I am so honored to have gotten to contribute my food preservation class to this year’s ‘heart of the city festival’!

Check out these videos from the class:  Watch me get a little emotional as I talk about preserving food traditions and a little clip on Making sauerkraut

One of my missions is to ‘rescue’ food traditions from being lost. ‘Preserving food traditions’ is a class in which we make a batch of ‘community ‘kraut’ sauerkraut and discuss the importance of traditional foods in our culture, especially food preservation!